Penne with Garlicky Broccolini
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Penne with Garlicky Broccolini

1. Dry penne pasta - 1 (16 ounce) package
2. Bacon - 6 slices
3. Garlic, minced - 12 cloves
4. Broccolini, cut into 1 inch pieces - ¾ pound
5. Salt and pepper to taste - ¾ pound
6. Freshly grated Parmesan cheese - ⅓ cup

How to cook deliciously - Penne with Garlicky Broccolini

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.

2. Stage

Meanwhile, place bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp. Drain bacon on paper towels, leaving drippings in the skillet.

3. Stage

Add 1/2 of the garlic to bacon drippings in the skillet and cook over medium-low heat for 3 minutes, stirring frequently. Add broccolini and continue to cook and stir until broccolini is tender but still bright green, 3 to 4 minutes. Stir in remaining garlic; season with salt and pepper. Add pasta to the skillet and stir to coat. Remove from heat and mix in Parmesan cheese. Crumble in bacon; toss again and serve.