Name: Penne with Garlicky Broccolini
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Dry penne pasta - 1 (16 ounce) package; Bacon - 6 slices; Garlic, minced - 12 cloves; Broccolini, cut into 1 inch pieces - ¾ pound; Salt and pepper to taste - ¾ pound; Freshly grated Parmesan cheese - ⅓ cup

Ingredients for - Penne with Garlicky Broccolini

1. Dry penne pasta 1 (16 ounce) package

2. Bacon 6 slices

3. Garlic, minced 12 cloves

4. Broccolini, cut into 1 inch pieces ¾ pound

5. Salt and pepper to taste ¾ pound

6. Freshly grated Parmesan cheese ⅓ cup

How to cook deliciously - Penne with Garlicky Broccolini

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.

2 . Stage

Meanwhile, place bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp. Drain bacon on paper towels, leaving drippings in the skillet.

3 . Stage

Add 1/2 of the garlic to bacon drippings in the skillet and cook over medium-low heat for 3 minutes, stirring frequently. Add broccolini and continue to cook and stir until broccolini is tender but still bright green, 3 to 4 minutes. Stir in remaining garlic; season with salt and pepper. Add pasta to the skillet and stir to coat. Remove from heat and mix in Parmesan cheese. Crumble in bacon; toss again and serve.