Name: Peruvian Lomo Saltado
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Frozen French fries - 1 (16 ounce) package; Vegetable oil - 2 tablespoons; Beef tri tip, sliced 1/8 to 1/4 inch thick - 1 pound; Salt and pepper to taste - 1 pound; Onion, sliced into strips - 1 large; Tomatoes, peeled, seeded, and sliced into strips - 3 large; Yellow chili pepper (preferably Peruvian aji amarillo) - 1; Distilled white vinegar - ¼ cup; Soy sauce to taste - 1 dash; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peruvian Lomo Saltado

1. Frozen French fries - 1 (16 ounce) package

2. Vegetable oil - 2 tablespoons

3. Beef tri tip, sliced 1/8 to 1/4 inch thick - 1 pound

4. Salt and pepper to taste - 1 pound

5. Onion, sliced into strips - 1 large

6. Tomatoes, peeled, seeded, and sliced into strips - 3 large

7. Yellow chili pepper (preferably Peruvian aji amarillo) - 1

8. Distilled white vinegar - ¼ cup

9. Soy sauce to taste - 1 dash

10. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Peruvian Lomo Saltado

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Arrange frozen French fries in a single layer on an ungreased cookie sheet.

3. Stage

Bake in the preheated oven until light golden, 22 to 24 minutes.

4. Stage

Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.

5. Stage

Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.

6. Stage

Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.