Recipe information
Ingredients for - Quinoa and Pepper Pilaf
7. Swanson® Certified Organic Vegetable Broth or Swanson® Vegetable Broth - 2 cups
How to cook deliciously - Quinoa and Pepper Pilaf
1. Stage
Heat oil in a 2-quart saucepan over medium-high heat. Add shallot and garlic and cook for 2 minutes, stirring occasionally. Add peppers and quinoa and cook for 2 minutes, stirring occasionally.
2. Stage
Stir in broth and heat to a boil. Reduce heat to low. Cover and cook for 20 minutes or until quinoa is tender and the liquid is absorbed. Stir in parsley. Season, if desired.
