Name: Goat Cheese Arugula Pizza - No Red Sauce!
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbaked pizza crust - 1; Prepared pesto sauce - 6 tablespoons; Roma tomatoes, thinly sliced - 3; Seasoned goat cheese - 1 (8 ounce) package; Garlic, peeled and thinly sliced - 2 cloves; Fresh arugula - 1 cup; Olive oil - 1 teaspoon

Ingredients for - Goat Cheese Arugula Pizza - No Red Sauce!

1. Unbaked pizza crust 1

2. Prepared pesto sauce 6 tablespoons

3. Roma tomatoes, thinly sliced 3

4. Seasoned goat cheese 1 (8 ounce) package

5. Garlic, peeled and thinly sliced 2 cloves

6. Fresh arugula 1 cup

7. Olive oil 1 teaspoon

How to cook deliciously - Goat Cheese Arugula Pizza - No Red Sauce!

1 . Stage

Preheat oven according to pizza package instructions.

2 . Stage

Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.

3 . Stage

Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.

4 . Stage

After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!