Air Fryer Spaghetti Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Spaghetti Squash

1. Spaghetti squash - 1 (3 pound)
2. Olive oil - 1 teaspoon
3. Sea salt - ¼ teaspoon
4. Ground black pepper - ⅛ teaspoon
5. Smoked paprika - ⅛ teaspoon

How to cook deliciously - Air Fryer Spaghetti Squash

1. Stage

Using a sharp knife, make a dotted line lengthwise around the entire squash. Place whole squash in the microwave and cook on full power for 5 minutes. Transfer to a cutting board and cut the squash in half lengthwise, using the dotted line as a guide. Wrap one half in plastic wrap and refrigerate for another use.

2. Stage

Spoon pulp and seeds out of remaining half and discard. Brush olive oil over all of the flesh and sprinkle with salt, pepper, and paprika.

3. Stage

Preheat an air fryer to 360 degrees F (180 degrees C). Place spaghetti squash half skin side-down in the basket. Cook for 20 minutes.

4. Stage

Transfer to a dish and fluff with a fork to create 'noodles'.