Name: Chicken Satay with Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsweetened coconut milk, divided - 1 1/4 cup; Yellow curry powder, divided - 5 teaspoons; White sugar, divided - 4 teaspoon; Fish sauce, divided - 4 teaspoon; Granulated garlic - ½ teaspoon; Skinless, boneless chicken breasts, cut into strips - 1 pound; Skewers - 8; Olive oil - 2 tablespoons; Chicken broth - ½ cup; Creamy peanut butter - ¼ cup; Lime juice - 1 tablespoon

Ingredients for - Chicken Satay with Peanut Sauce

1. Unsweetened coconut milk, divided 1 1/4 cup

2. Yellow curry powder, divided 5 teaspoons

3. White sugar, divided 4 teaspoon

4. Fish sauce, divided 4 teaspoon

5. Granulated garlic ½ teaspoon

6. Skinless, boneless chicken breasts, cut into strips 1 pound

7. Skewers 8

8. Olive oil 2 tablespoons

9. Chicken broth ½ cup

10. Creamy peanut butter ¼ cup

11. Lime juice 1 tablespoon

How to cook deliciously - Chicken Satay with Peanut Sauce

1 . Stage

Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

2 . Stage

Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.

3 . Stage

Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.

4 . Stage

Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.