Chicken Satay with Peanut Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Satay with Peanut Sauce

1. Unsweetened coconut milk, divided - 1 1/4 cup
2. Yellow curry powder, divided - 5 teaspoons
3. White sugar, divided - 4 teaspoon
4. Fish sauce, divided - 4 teaspoon
5. Granulated garlic - ½ teaspoon
6. Skinless, boneless chicken breasts, cut into strips - 1 pound
7. Skewers - 8
8. Olive oil - 2 tablespoons
9. Chicken broth - ½ cup
10. Creamy peanut butter - ¼ cup
11. Lime juice - 1 tablespoon

How to cook deliciously - Chicken Satay with Peanut Sauce

1. Stage

Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

2. Stage

Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.

3. Stage

Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.

4. Stage

Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.