Recipe information
Ingredients for - Mexican Green Papaya Salad
6. Chili powder, or more to taste (Optional) - 1 pinch
8. Green papaya, peeled and shredded - 1
9. Cold cooked black beans - 2 cups
10. Cold cooked corn - 1 cup
11. Red bell pepper, cut into small dice - 1
How to cook deliciously - Mexican Green Papaya Salad
1. Stage
Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
2. Stage
Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
3. Stage
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
