Ingredients for - Mexican Green Papaya Salad
6.
Chili powder, or more to taste (Optional) 1 pinch
8.
Green papaya, peeled and shredded 1
9.
Cold cooked black beans 2 cups
10.
Cold cooked corn 1 cup
11.
Red bell pepper, cut into small dice 1
How to cook deliciously - Mexican Green Papaya Salad
1 . Stage
Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
2 . Stage
Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
3 . Stage
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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