Greek Feta Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Greek Feta Dip

1. Chees Feta - 350 gram
2. Natural yogurt - 1 Art.
3. Cream cheese - 200 gram
4. Olive oil - 1/4 Art.
5. Lemon juice - 2 tbsp
6. Lemon zest - 1 tbsp
7. Red pepper flakes - 1 pinch
8. Dill - 30 gram
9. Cucumbers - 1/2 Art.
10. Cherry tomatoes - 1/2 Art.
11. Chips - for filing

How to cook deliciously - Greek Feta Dip

1. Stage

In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.

2. Stage

Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.

1. Stage. Greek Feta Dip: Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.