Recipe information
Ingredients for - Apple puree in a pressure cooker
How to cook deliciously - Apple puree in a pressure cooker
1. Stage
Peel the apples from the skin and seeds.
2. Stage
Cut into large slices. There should be 500 grams in peeled form
3. Stage
Put everything in the bowl of the pressure cooker. Apples, water, lemon juice and cinnamon
4. Stage
Put on the program "under pressure" for 8 minutes with the valve closed After the program finishes cooking, release the steam
5. Stage
Crush the apples into a puree in any way you like
6. Stage
If the puree is not sweet enough, add sugar to taste
7. Stage
In the fridge stores such mashed potatoes 5-7 days Enjoy your meal!
