Mango Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Mango Salsa

1. Mango - peeled, seeded, and chopped - 1
2. Finely chopped red bell pepper - ¼ cup
3. Green onion, chopped - 1
4. Fresh jalapeno chile pepper, finely chopped - 1
5. Chopped cilantro - 2 tablespoons
6. Lime juice - 2 tablespoons
7. Lemon juice - 1 tablespoon

How to cook deliciously - Mango Salsa

1. Stage

Gather ingredients. Dotdash Meredith Food Studios

2. Stage

Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl. Dotdash Meredith Food Studios

3. Stage

Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving. Dotdash Meredith Food Studios

4. Stage

Serve with chips. DOTDASH MEREDITH FOOD STUDIOS 

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