Colonial Holiday Cup
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Colonial Holiday Cup

1. Apple juice - 1 gallon
2. Orange juice - 1 cup
3. Lemon juice - 2 tablespoons
4. Cinnamon sticks - 6
5. Brown sugar - ¾ cup
6. Whole cloves - 4 teaspoons
7. Whole allspice - 2 teaspoons
8. Orange, sliced - 1

How to cook deliciously - Colonial Holiday Cup

1. Stage

Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.