Name: Buffalo Chicken Sloppy Joes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra-virgin olive oil - 2 tablespoons; Ground chicken - 2 pounds; Onion, chopped - 1; Minced garlic, or to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Chicken stock - ¾ cup; Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste - ¼ cup; Red wine vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Neufchatel cheese, softened - 6 ounces; Shredded Cheddar cheese, or more to taste - 8 ounces; Hamburger buns, split - 8; Crumbled blue cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Sloppy Joes

1. Extra-virgin olive oil - 2 tablespoons

2. Ground chicken - 2 pounds

3. Onion, chopped - 1

4. Minced garlic, or to taste - 1 tablespoon

5. Salt and ground black pepper to taste - 1 tablespoon

6. Chicken stock - ¾ cup

7. Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste - ¼ cup

8. Red wine vinegar - 2 tablespoons

9. Brown sugar - 2 tablespoons

10. Worcestershire sauce - 1 tablespoon

11. Neufchatel cheese, softened - 6 ounces

12. Shredded Cheddar cheese, or more to taste - 8 ounces

13. Hamburger buns, split - 8

14. Crumbled blue cheese - ½ cup

How to cook deliciously - Buffalo Chicken Sloppy Joes

1. Stage

Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.

2. Stage

Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.