Pumpkin Pie Bread Pudding

1 . Stage

Grease a 9x13-inch baking dish.

2 . Stage

Spread bread cubes into the prepared baking dish.

3 . Stage

Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.

4 . Stage

Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.

5 . Stage

Preheat oven to 350 degrees F (175 degrees C).

6 . Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.