Ingredients for - Pumpkin Pie Bread Pudding
How to cook deliciously - Pumpkin Pie Bread Pudding
1. Stage
Grease a 9x13-inch baking dish.
2. Stage
Spread bread cubes into the prepared baking dish.
3. Stage
Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
4. Stage
Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
5. Stage
Preheat oven to 350 degrees F (175 degrees C).
6. Stage
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.
