Name: Pepperoni Pizza Dip with Cream Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Freshly grated Parmesan cheese, divided - 2 tablespoons; Shredded mozzarella cheese, divided - 2 tablespoons; Cream cheese, softened - ½ (8 ounce) tub; Pizza sauce, purchased or homemade - ⅓ cup; Pepperoni, chopped - 8 ounces; Butter, melted - 2 tablespoons; Panko bread crumbs - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pepperoni Pizza Dip with Cream Cheese

1. Freshly grated Parmesan cheese, divided - 2 tablespoons

2. Shredded mozzarella cheese, divided - 2 tablespoons

3. Cream cheese, softened - ½ (8 ounce) tub

4. Pizza sauce, purchased or homemade - ⅓ cup

5. Pepperoni, chopped - 8 ounces

6. Butter, melted - 2 tablespoons

7. Panko bread crumbs - ¼ cup

How to cook deliciously - Pepperoni Pizza Dip with Cream Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C)

2. Stage

Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.

3. Stage

Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.

4. Stage

Bake in the preheated oven until bubbling, 10 to 15 minutes.

5. Stage

Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.