Name: Pepperoni Pizza Dip with Cream Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Freshly grated Parmesan cheese, divided - 2 tablespoons; Shredded mozzarella cheese, divided - 2 tablespoons; Cream cheese, softened - ½ (8 ounce) tub; Pizza sauce, purchased or homemade - ⅓ cup; Pepperoni, chopped - 8 ounces; Butter, melted - 2 tablespoons; Panko bread crumbs - ¼ cup

Ingredients for - Pepperoni Pizza Dip with Cream Cheese

1. Freshly grated Parmesan cheese, divided 2 tablespoons

2. Shredded mozzarella cheese, divided 2 tablespoons

3. Cream cheese, softened ½ (8 ounce) tub

4. Pizza sauce, purchased or homemade ⅓ cup

5. Pepperoni, chopped 8 ounces

6. Butter, melted 2 tablespoons

7. Panko bread crumbs ¼ cup

How to cook deliciously - Pepperoni Pizza Dip with Cream Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C)

2 . Stage

Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.

3 . Stage

Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.

4 . Stage

Bake in the preheated oven until bubbling, 10 to 15 minutes.

5 . Stage

Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.