Name: French Breakfast Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ½ cup; Baking powder - 1 ½ teaspoons; Ground nutmeg - ¼ teaspoon; Salt - ⅛ teaspoon; Egg, lightly beaten - 1; Milk - ½ cup; Butter, melted - ⅓ cup; White sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Butter, melted - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Breakfast Muffins

1. All-purpose flour - 1 ½ cups

2. White sugar - ½ cup

3. Baking powder - 1 ½ teaspoons

4. Ground nutmeg - ¼ teaspoon

5. Salt - ⅛ teaspoon

6. Egg, lightly beaten - 1

7. Milk - ½ cup

8. Butter, melted - ⅓ cup

9. White sugar - ¼ cup

10. Ground cinnamon - ½ teaspoon

11. Butter, melted - ⅓ cup

How to cook deliciously - French Breakfast Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

2. Stage

In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.

3. Stage

Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.