Blueberry Loaf
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Blueberry Loaf

1. All-purpose flour - 1 ½ cups
2. White sugar - ¾ cup
3. Baking powder - 2 teaspoons
4. Salt - ⅛ teaspoon
5. Milk - ½ cup
6. Vegetable oil - ¼ cup
7. Egg - 1
8. Vanilla extract - ½ teaspoon
9. Blueberries - 1 ½ cups

How to cook deliciously - Blueberry Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. Stage

Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.