Ingredients for - Swedish Chocolate Balls (or Coconut Balls)
5.
Strong coffee 2 tablespoons
7.
Unsweetened baking chocolate, melted 2 (1 ounce) squares
How to cook deliciously - Swedish Chocolate Balls (or Coconut Balls)
1 . Stage
Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
2 . Stage
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Recipe information
Cooking:
20 min.
Servings per container:
48
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