Name: Cranberry Apple Breakfast Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Brown sugar - ¾ cup; Vegetable oil - ¼ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Granny Smith apple, cored and chopped - 1; Fresh cranberries, diced - or more to taste - ⅓ (12 ounce) package

Ingredients for - Cranberry Apple Breakfast Muffins

1. All-purpose flour 1 ½ cups

2. Baking soda 1 teaspoon

3. Ground cinnamon 1 teaspoon

4. Salt ¼ teaspoon

5. Brown sugar ¾ cup

6. Vegetable oil ¼ cup

7. Large eggs 2

8. Vanilla extract 1 teaspoon

9. Granny Smith apple, cored and chopped 1

10. Fresh cranberries, diced - or more to taste ⅓ (12 ounce) package

How to cook deliciously - Cranberry Apple Breakfast Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.

3 . Stage

Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.