Name: Cranberry Apple Breakfast Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Brown sugar - ¾ cup; Vegetable oil - ¼ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Granny Smith apple, cored and chopped - 1; Fresh cranberries, diced - or more to taste - ⅓ (12 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Apple Breakfast Muffins

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 teaspoon

3. Ground cinnamon - 1 teaspoon

4. Salt - ¼ teaspoon

5. Brown sugar - ¾ cup

6. Vegetable oil - ¼ cup

7. Large eggs - 2

8. Vanilla extract - 1 teaspoon

9. Granny Smith apple, cored and chopped - 1

10. Fresh cranberries, diced - or more to taste - ⅓ (12 ounce) package

How to cook deliciously - Cranberry Apple Breakfast Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.

3. Stage

Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.