Name: Copycat Starbucks Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Eggs - 4 large; White sugar - 1 cup; Light brown sugar - ¼ cup; Vanilla extract - ½ teaspoon; Canned pumpkin - ¾ cup; Vegetable oil - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Copycat Starbucks Pumpkin Bread

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 teaspoon

3. Ground nutmeg - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Ground cloves - 1 teaspoon

6. Baking powder - ½ teaspoon

7. Salt - ½ teaspoon

8. Eggs - 4 large

9. White sugar - 1 cup

10. Light brown sugar - ¼ cup

11. Vanilla extract - ½ teaspoon

12. Canned pumpkin - ¾ cup

13. Vegetable oil - ¾ cup

How to cook deliciously - Copycat Starbucks Pumpkin Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-x4 1/2-inch loaf pan.

2. Stage

Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside.

3. Stage

Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.

5. Stage

Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices.