Name: Maple Glazed Bacon and Chive Shortbread
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Unsalted Gay Lea Butter, softened - ½ cup; Icing sugar - 2 tablespoons; Pinch salt - 2 tablespoons; Chopped, crispy bacon - ½ cup; Finely chopped chives - 2 tablespoons; All-purpose flour - 1 cup; Rice flour - 2 tablespoons; Pure maple syrup - 1 tablespoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Maple Glazed Bacon and Chive Shortbread

1. Unsalted Gay Lea Butter, softened - ½ cup

2. Icing sugar - 2 tablespoons

3. Pinch salt - 2 tablespoons

4. Chopped, crispy bacon - ½ cup

5. Finely chopped chives - 2 tablespoons

6. All-purpose flour - 1 cup

7. Rice flour - 2 tablespoons

8. Pure maple syrup - 1 tablespoon

How to cook deliciously - Maple Glazed Bacon and Chive Shortbread

1. Stage

Grease an 8-inch (20 cm) square baking pan; reserve. In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.

2. Stage

Add the bacon and chives; mix until evenly distributed. Combine the all purpose flour with the rice flour. Add the flour mixture to the butter mixture; stir until just combined.

3. Stage

Press the dough, in an even layer, into the prepared pan. Cover and chill for 30 minutes or until firm.

4. Stage

Preheat oven to 325 degrees F (160 degrees C).

5. Stage

Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough). Brush the top with maple syrup.

6. Stage

Bake for 25 to 35 minutes or until set and lightly golden. Immediately cut through the scored wedges. Transfer pan to a wire rack and cool completely.