Name: Quinoa Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 21
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Butter - ½ cup; Light brown sugar - 1 cup; Eggs, beaten - 2; Chocolate chips - 1 cup; Quinoa flakes - 1 cup; Oat bran - ½ cup; Light cream - ¼ cup

Ingredients for - Quinoa Chocolate Chip Cookies

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Baking soda 1 teaspoon

4. Butter ½ cup

5. Light brown sugar 1 cup

6. Eggs, beaten 2

7. Chocolate chips 1 cup

8. Quinoa flakes 1 cup

9. Oat bran ½ cup

10. Light cream ¼ cup

How to cook deliciously - Quinoa Chocolate Chip Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.

2 . Stage

Mix flour, baking powder, and baking soda together in a bowl.

3 . Stage

Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.

4 . Stage

Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.

5 . Stage

Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.