Name: Quinoa Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 21
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Butter - ½ cup; Light brown sugar - 1 cup; Eggs, beaten - 2; Chocolate chips - 1 cup; Quinoa flakes - 1 cup; Oat bran - ½ cup; Light cream - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Chocolate Chip Cookies

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Butter - ½ cup

5. Light brown sugar - 1 cup

6. Eggs, beaten - 2

7. Chocolate chips - 1 cup

8. Quinoa flakes - 1 cup

9. Oat bran - ½ cup

10. Light cream - ¼ cup

How to cook deliciously - Quinoa Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.

2. Stage

Mix flour, baking powder, and baking soda together in a bowl.

3. Stage

Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.

4. Stage

Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.

5. Stage

Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.