Cheesecakes without eggs
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Cheesecakes without eggs

1. Bold curd - 400 gram
2. Sugar - 1 Tsp
3. Flour - 1 tbsp
4. Salt - 1 pinch
5. Butter - for frying

How to cook deliciously - Cheesecakes without eggs

1. Stage

Mix cottage cheese with the rest of the ingredients and mix well. The amount of flour depends on the curd, it may take more than indicated.

1. Stage. Cheesecakes without eggs: Mix cottage cheese with the rest of the ingredients and mix well. The amount of flour depends on the curd, it may take more than indicated.

2. Stage

Form a sausage and cut into pieces.

1. Stage. Cheesecakes without eggs: Form a sausage and cut into pieces.

3. Stage

Roll in flour and flatten each piece a little. Fry the cheesecakes in butter under a lid until golden on each side.

1. Stage. Cheesecakes without eggs: Roll in flour and flatten each piece a little. Fry the cheesecakes in butter under a lid until golden on each side.

4. Stage

Cheesecakes without eggs are ready, serve warm.

1. Stage. Cheesecakes without eggs: Cheesecakes without eggs are ready, serve warm.

5. Stage

Bon Appetit!!!