Spiced Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spiced Corn

1. Fresh corn kernels - 2 cups
2. Salt as needed - 2 cups
3. Butter - 4 teaspoons
4. Lemon juice, or more to taste - 2 tablespoons
5. Garam masala - ½ teaspoon
6. Chaat masala - ½ teaspoon
7. Chili powder - ¼ teaspoon

How to cook deliciously - Spiced Corn

1. Stage

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.

2. Stage

Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes