Ingredients for - Spiced Corn
6.
Chaat masala ½ teaspoon
How to cook deliciously - Spiced Corn
1 . Stage
Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
2 . Stage
Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes
Recipe information
Cooking:
10 min.
Servings per container:
4
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