Recipe information
Ingredients for - Maryland Crab Cakes
How to cook deliciously - Maryland Crab Cakes
1. Stage
Place crab meat in a large bowl and remove any remaining shell pieces.
2. Stage
Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.
3. Stage
Heat butter in a skillet over medium heat.
4. Stage
Fry patties in hot butter until golden brown, about 4 minutes per side.
