Ingredients for - Maryland Crab Cakes

1. Crabmeat 1 pound
2. White bread, crusts trimmed 2 slices
3. Egg, beaten 1 large
4. Old Bay Seasoning TM 1 tablespoon
5. Mayonnaise 1 tablespoon
6. Dijon-style prepared mustard 1 teaspoon
7. Worcestershire sauce 1 teaspoon
8. Butter 2 tablespoons

How to cook deliciously - Maryland Crab Cakes

1 . Stage

Place crab meat in a large bowl and remove any remaining shell pieces.

2 . Stage

Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.

3 . Stage

Heat butter in a skillet over medium heat.

4 . Stage

Fry patties in hot butter until golden brown, about 4 minutes per side.