Name: Baked Corn Beef Hash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, sliced - 1; Baked beans - 1 (14 ounce) can; Corned beef, chopped - 1 (12 ounce) can; Tomato puree - 2 tablespoons; Worcestershire sauce - 1 dash; Mashed potatoes - 2 cups; Shredded extra-sharp Cheddar cheese - 1 cup

Ingredients for - Baked Corn Beef Hash

1. Vegetable oil 1 tablespoon

2. Onion, sliced 1

3. Baked beans 1 (14 ounce) can

4. Corned beef, chopped 1 (12 ounce) can

5. Tomato puree 2 tablespoons

6. Worcestershire sauce 1 dash

7. Mashed potatoes 2 cups

8. Shredded extra-sharp Cheddar cheese 1 cup

How to cook deliciously - Baked Corn Beef Hash

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.

3 . Stage

Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.