Baked Corn Beef Hash
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Corn Beef Hash

1. Vegetable oil - 1 tablespoon
2. Onion, sliced - 1
3. Baked beans - 1 (14 ounce) can
4. Corned beef, chopped - 1 (12 ounce) can
5. Tomato puree - 2 tablespoons
6. Worcestershire sauce - 1 dash
7. Mashed potatoes - 2 cups
8. Shredded extra-sharp Cheddar cheese - 1 cup

How to cook deliciously - Baked Corn Beef Hash

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.

3. Stage

Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.