Name: Fresh Guacamole
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Avocado - peeled, pitted, and diced - 1; Roma (plum) tomato, diced - 1; Red onion, diced - ½; Serrano chile pepper, seeded and minced - 1; Kosher salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Worcestershire sauce - 1 teaspoon; Hot sauce - 3 drops; Cilantro leaves, minced - 6; Fresh lime juice - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Guacamole

1. Avocado - peeled, pitted, and diced - 1

2. Roma (plum) tomato, diced - 1

3. Red onion, diced - ½

4. Serrano chile pepper, seeded and minced - 1

5. Kosher salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Worcestershire sauce - 1 teaspoon

9. Hot sauce - 3 drops

10. Cilantro leaves, minced - 6

11. Fresh lime juice - 1 tablespoon

How to cook deliciously - Fresh Guacamole

1. Stage

Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.