Recipe information
Ingredients for - Orange Glazed Salmon
2. 1 orange, sliced into rounds -
3. 1 large salmon fillet (about 3 lb.) -
7. 3 tbsp. sweet chili sauce -
8. 1 tsp. orange zest -
How to cook deliciously - Orange Glazed Salmon
1. Stage
Preheat oven to 300°. Line a large rimmed baking sheet with foil and grease with cooking spray.
2. Stage
In the center of the foil, lay orange slices in an even layer. Place salmon skin side down on top of orange slices and season with salt and pepper.
3. Stage
In a small bowl, whisk together butter, chili sauce, zest, garlic, ginger, and red pepper flakes. Spread all over salmon fillet.
4. Stage
Roast salmon until a skewer or paring knife inserted into the side of the salmon has no resistance, about 25 minutes.
5. Stage
Garnish with sesame seeds and serve with lime wedges.
