Pimento Pasta Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Pimento Pasta Salad

1. 1 lb. elbow macaroni -
2. 3 jars pimento peppers, drained -
3. 2 c. shredded Cheddar -
4. 3/4 c. mayonnaise -
5. 1 tsp. cayenne pepper -
6. Kosher salt -
7. 1/4 c. Chopped chives -

How to cook deliciously - Pimento Pasta Salad

1. Stage

In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.

2. Stage

In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.

3. Stage

Garnish with chives and serve.