Ingredients for - Pimento Pasta Salad
1.
1 lb. elbow macaroni
2.
3 jars pimento peppers, drained
4.
3/4 c. mayonnaise
7.
1/4 c. Chopped chives
How to cook deliciously - Pimento Pasta Salad
1 . Stage
In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
2 . Stage
In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.
3 . Stage
Garnish with chives and serve.
Recipe information
Cooking:
5 min.
Servings per container:
6
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