Name: Chicken Parm Stuffed Zucchini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 1/2 c. shredded mozzarella, divided -; 1 c. freshly grated Parmesan, divided, plus more for garnish -; 2 cloves garlic, minced -; 1 1/2 c. marinara -; 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced -; Kosher salt -; Freshly ground black pepper -; 6 zucchini, halved, seeds scooped out with a spoon -; 1 tbsp. chopped parsley -

Ingredients for - Chicken Parm Stuffed Zucchini

1. 2 1/2 c. shredded mozzarella, divided

2. 1 c. freshly grated Parmesan, divided, plus more for garnish

3. 2 cloves garlic, minced

4. 1 1/2 c. marinara

5. 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced

6. Kosher salt

7. Freshly ground black pepper

8. 6 zucchini, halved, seeds scooped out with a spoon

9. 1 tbsp. chopped parsley

How to cook deliciously - Chicken Parm Stuffed Zucchini

1 . Stage

Preheat oven to 375°.

2 . Stage

In a large bowl, combine 2 cups mozzarella, 1/2 cup Parm, garlic, marinara and chicken. Season with salt and pepper then gently stir until all ingredients are combined.

3 . Stage

Using a spoon, scoop this mixture into your zucchini boats. Top the boats with remaining mozzarella and Parm and bake until the zucchinis are tender, about 25 minutes.

4 . Stage

Garnish with parsley and more Parmesan.