Name: Chicken Parm Stuffed Zucchini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 1/2 c. shredded mozzarella, divided -; 1 c. freshly grated Parmesan, divided, plus more for garnish -; 2 cloves garlic, minced -; 1 1/2 c. marinara -; 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced -; Kosher salt -; Freshly ground black pepper -; 6 zucchini, halved, seeds scooped out with a spoon -; 1 tbsp. chopped parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Parm Stuffed Zucchini

1. 2 1/2 c. shredded mozzarella, divided -

2. 1 c. freshly grated Parmesan, divided, plus more for garnish -

3. 2 cloves garlic, minced -

4. 1 1/2 c. marinara -

5. 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced -

6. Kosher salt -

7. Freshly ground black pepper -

8. 6 zucchini, halved, seeds scooped out with a spoon -

9. 1 tbsp. chopped parsley -

How to cook deliciously - Chicken Parm Stuffed Zucchini

1. Stage

Preheat oven to 375°.

2. Stage

In a large bowl, combine 2 cups mozzarella, 1/2 cup Parm, garlic, marinara and chicken. Season with salt and pepper then gently stir until all ingredients are combined.

3. Stage

Using a spoon, scoop this mixture into your zucchini boats. Top the boats with remaining mozzarella and Parm and bake until the zucchinis are tender, about 25 minutes.

4. Stage

Garnish with parsley and more Parmesan.