Recipe information
Ingredients for - Salsa Verde
1. 12 oz. tomatillos, husked, washed, and halved -
2. 1 small white onion, quartered -
3. 2 jalapeños, seeded and sliced in half -
7. 2 c. cilantro leaves and tender stems -
8. 3 tbsp. lime juice -
How to cook deliciously - Salsa Verde
1. Stage
Preheat oven to 450°. Toss tomatillos, white onion, and jalapeños with vegetable oil on a sheet tray, and season with salt and pepper.
2. Stage
Roast until softened and charred in spots, about 20 minutes. Let cool.
3. Stage
Transfer roasted vegetables, cilantro, and lime juice to a blender and blend while streaming in olive oil, until mostly smooth. Season with salt and pepper.
4. Stage
Serve with tortilla chips.
