Recipe information
Ingredients for - Keto Creamy Cheddar Bacon Chicken
2. 1 tbsp. Dried Parsley -
3. 2 tsp. dried dill -
4. 1 tsp. dried chives -
7. 2 lb. boneless skinless chicken breasts -
10. 2 (8-oz.) blocks cream cheese, cubed -
11. 2 1/4 c. shredded cheddar, divided -
12. 8 slices cooked bacon, crumbled -
13. Chopped chives, for serving -
How to cook deliciously - Keto Creamy Cheddar Bacon Chicken
1. Stage
Pour chicken broth into a 4-quart slow cooker and stir in dried parsley, dill, chives, onion powder, and garlic powder. Add half the chicken and season with salt and pepper. Repeat with remaining half of chicken. Stir to coat chicken and set on low for 6 hours or high for 2 hours.
2. Stage
Using two forks, shred chicken in the slow cooker. Stir in cream cheese and 2 cups cheddar until melted.
3. Stage
Top with remaining 1/4 cup cheddar, bacon, and chives before serving.
