Spiced Walnut and Spinach Pinwheel Christmas Tree

1 . Stage

Preheat oven to 350° and line a large baking sheet with parchment paper.

2 . Stage

In a food processor, pulse 1 1/2 cups of the California walnuts, Italian seasoning, fennel, onion powder, smoked paprika, sweet paprika, garlic powder, and 2 tablespoons of the oil until walnuts are finely chopped and starting to clump together, about 15 seconds. Scrape the walnut mixture into a medium bowl and stir in the spinach and goat cheese. Season with salt and pepper.

3 . Stage

On a lightly floured surface, unroll the crescent sheets. Using your fingers press together the seams. Spread a thin layer of walnut mixture onto each rectangle. Starting with one long side, roll up each rectangle. Cut each roll into 8 slices. Arrange on the baking sheet in the shape of a tree.

4 . Stage

Brush the pinwheels with the remaining 2 tablespoons of oil. Bake until golden, about 32 minutes. 

5 . Stage

Meanwhile, drizzle a small plate with oil and brush into an even layer. Combine the remaining 1/2 cup California walnuts and sugar in a small skillet. Cook, stirring constantly, until sugar is melted and golden, about 3 minutes. Scrape onto the prepared plate and let cool.

6 . Stage

Serve buns warm or at room temperature adorned with the dried cranberries and candied walnuts.