Name: Garlicky Caesar Salad
Yield: 6
Ingredients: 1/4 c. mayonnaise -; 3 tbsp. Freshly grated pecorino -; Thin shavings of Pecorino -; 1 anchovy fillet -; Anchovy fillets -; 2 tbsp. water -; 1 tsp. red wine vinegar -; 1 small garlic clove -; tsp. Worcestershire sauce -; tsp. Tabasco -; Freshly ground white pepper -; 3 chilled large hearts of romaine -; Freshly ground black pepper -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Garlicky Caesar Salad

1. 1/4 c. mayonnaise -

2. 3 tbsp. Freshly grated pecorino -

3. Thin shavings of Pecorino -

4. 1 anchovy fillet -

5. Anchovy fillets -

6. 2 tbsp. water -

7. 1 tsp. red wine vinegar -

8. 1 small garlic clove -

9. tsp. Worcestershire sauce -

10. tsp. Tabasco -

11. Freshly ground white pepper -

12. 3 chilled large hearts of romaine -

13. Freshly ground black pepper -

How to cook deliciously - Garlicky Caesar Salad

1. Stage

In a blender, combine the mayonnaise with the 3 tablespoons of grated Pecorino, 1 anchovy, and the water, vinegar, garlic, Worcestershire, and Tabasco. Process until smooth. Season with white pepper.

2. Stage

In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with Pecorino shavings and anchovy fillets and serve right away.