Ingredients for - Spinach Basil Pesto

1. Baby spinach leaves 1 ½ cups
2. Fresh basil leaves ¾ cup
3. Toasted pine nuts ½ cup
4. Grated Parmesan cheese ½ cup
5. Extra-virgin olive oil, divided ½ cup
6. Garlic, peeled and quartered 4 cloves
7. Fresh lemon juice 1 tablespoon
8. Kosher salt ¾ teaspoon
9. Lemon zest ½ teaspoon
10. Freshly ground black pepper ½ teaspoon

How to cook deliciously - Spinach Basil Pesto

1 . Stage

Place spinach, basil, pine nuts, Parmesan cheese, 2 tablespoons olive oil, garlic, lemon juice, salt, lemon zest, and pepper into a food processor; blend until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Dotdash Meredith Food Studios

2 . Stage

Drizzle remaining olive oil into the mixture while processing until smooth. Dotdash Meredith Food Studios

3 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS