Spinach Basil Pesto
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Spinach Basil Pesto

1. Baby spinach leaves - 1 ½ cups
2. Fresh basil leaves - ¾ cup
3. Toasted pine nuts - ½ cup
4. Grated Parmesan cheese - ½ cup
5. Extra-virgin olive oil, divided - ½ cup
6. Garlic, peeled and quartered - 4 cloves
7. Fresh lemon juice - 1 tablespoon
8. Kosher salt - ¾ teaspoon
9. Lemon zest - ½ teaspoon
10. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Spinach Basil Pesto

1. Stage

Place spinach, basil, pine nuts, Parmesan cheese, 2 tablespoons olive oil, garlic, lemon juice, salt, lemon zest, and pepper into a food processor; blend until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Dotdash Meredith Food Studios

2. Stage

Drizzle remaining olive oil into the mixture while processing until smooth. Dotdash Meredith Food Studios

3. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS