Name: Lemon Yogurt Cake with Blueberries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; White sugar - ½ cup; Butter, softened - 4 ½ tablespoons; Eggs - 2 large; Vanilla extract - 1 teaspoon; Lemon-flavored yogurt - 2 (6 ounce) containers; Lemon zest - 1 teaspoon; Fresh blueberries - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Yogurt Cake with Blueberries

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. Baking powder - 1 teaspoon

4. Baking soda - ¼ teaspoon

5. Salt - ¼ teaspoon

6. White sugar - ½ cup

7. Butter, softened - 4 ½ tablespoons

8. Eggs - 2 large

9. Vanilla extract - 1 teaspoon

10. Lemon-flavored yogurt - 2 (6 ounce) containers

11. Lemon zest - 1 teaspoon

12. Fresh blueberries - 2 cups

How to cook deliciously - Lemon Yogurt Cake with Blueberries

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.

2. Stage

Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.

3. Stage

Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.

4. Stage

Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes.