Name: Maple-Pumpkin Pudding in the Slow Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Nonstick cooking spray -; Pumpkin Puree - 1 (15 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; White sugar - ¾ cup; Baking mix (such as Bisquick ®) - ½ cup; Maple syrup - ½ cup; Eggs, beaten - 2; Butter, melted - 2 tablespoons; Pumpkin pie spice - 2 ½ teaspoons; Vanilla extract - 2 teaspoons

Ingredients for - Maple-Pumpkin Pudding in the Slow Cooker

1. Nonstick cooking spray

2. Pumpkin Puree 1 (15 ounce) can

3. Evaporated milk 1 (12 fluid ounce) can

4. White sugar ¾ cup

5. Baking mix (such as Bisquick ®) ½ cup

6. Maple syrup ½ cup

7. Eggs, beaten 2

8. Butter, melted 2 tablespoons

9. Pumpkin pie spice 2 ½ teaspoons

10. Vanilla extract 2 teaspoons

How to cook deliciously - Maple-Pumpkin Pudding in the Slow Cooker

1 . Stage

Coat the bowl of a slow cooker with nonstick cooking spray.

2 . Stage

Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.

3 . Stage

Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.