Recipe information
Ingredients for - Maple-Pumpkin Pudding in the Slow Cooker
How to cook deliciously - Maple-Pumpkin Pudding in the Slow Cooker
1. Stage
Coat the bowl of a slow cooker with nonstick cooking spray.
2. Stage
Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
3. Stage
Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
