Recipe information
Ingredients for - Pumpkin Cranberry Bread
How to cook deliciously - Pumpkin Cranberry Bread
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans (or 4 mini loaf pans).
2. Stage
Combine flour, pumpkin pie spice, baking powder, and salt in a mixing bowl.
3. Stage
Combine sugar, pumpkin purée, eggs, and oil in a small mixing bowl. Beat until just blended.
4. Stage
Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
5. Stage
Bake in the preheated oven for 50 to 60 minutes (if using mini loaf pans, begin checking bread after 25 minutes).
