Name: Collard Greens with White Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water, or more as needed - 2 tablespoons; Chopped onion - 1 ¼ cups; Minced garlic - 3 tablespoons; Beef-flavored vegetarian bouillon - 1 cube; Collard greens, chopped - 7 ounces; No-salt-added diced tomatoes - 1 (14.5 ounce) can; Water - 1 ¼ cups; Salt and ground black pepper to taste - 1 ¼ cups; Great northern beans, rinsed and drained - 1 (14.5 ounce) can; White sugar - 1 teaspoon

Ingredients for - Collard Greens with White Beans

1. Water, or more as needed 2 tablespoons

2. Chopped onion 1 ¼ cups

3. Minced garlic 3 tablespoons

4. Beef-flavored vegetarian bouillon 1 cube

5. Collard greens, chopped 7 ounces

6. No-salt-added diced tomatoes 1 (14.5 ounce) can

7. Water 1 ¼ cups

8. Salt and ground black pepper to taste 1 ¼ cups

9. Great northern beans, rinsed and drained 1 (14.5 ounce) can

10. White sugar 1 teaspoon

How to cook deliciously - Collard Greens with White Beans

1 . Stage

Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.

2 . Stage

Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.