Name: Good, Bad, and Yummy Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - 1 cup; White sugar - ⅓ cup; Baking powder - 2 teaspoons; Salt - 1 ½ teaspoons; Ground cinnamon (Optional) - ½ teaspoon; Milk - 2 cups; Vanilla extract - 1 tablespoon; Eggs, beaten - 2; Vegetable oil, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Good, Bad, and Yummy Pancakes

1. All-purpose flour - 1 ½ cups

2. Whole wheat flour - 1 cup

3. White sugar - ⅓ cup

4. Baking powder - 2 teaspoons

5. Salt - 1 ½ teaspoons

6. Ground cinnamon (Optional) - ½ teaspoon

7. Milk - 2 cups

8. Vanilla extract - 1 tablespoon

9. Eggs, beaten - 2

10. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - Good, Bad, and Yummy Pancakes

1. Stage

Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.

2. Stage

Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.

3. Stage

Grease a skillet with oil and heat over medium heat.

4. Stage

Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.