Name: Roasted Lettuce, Radicchio, and Endive
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Radicchio, halved lengthwise - 2 heads; Belgian endive, halved lengthwise - 2 heads; Chicory (curly endive), halved lengthwise - 1 head; Romaine lettuce, halved lengthwise - 1 head; Olive oil, divided - 3 tablespoons; Pitted Greek olives - ¾ cup; Capers - ½ cup; Dried oregano - 1 tablespoon; Ground thyme - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground dried chile pepper (Optional) - 1 teaspoon; Grated Romano cheese (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Lettuce, Radicchio, and Endive

1. Radicchio, halved lengthwise - 2 heads

2. Belgian endive, halved lengthwise - 2 heads

3. Chicory (curly endive), halved lengthwise - 1 head

4. Romaine lettuce, halved lengthwise - 1 head

5. Olive oil, divided - 3 tablespoons

6. Pitted Greek olives - ¾ cup

7. Capers - ½ cup

8. Dried oregano - 1 tablespoon

9. Ground thyme - 1 ½ teaspoons

10. Salt - 1 teaspoon

11. Ground black pepper - 1 teaspoon

12. Ground dried chile pepper (Optional) - 1 teaspoon

13. Grated Romano cheese (Optional) - 2 tablespoons

How to cook deliciously - Roasted Lettuce, Radicchio, and Endive

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.

2. Stage

Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.

3. Stage

Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture.

4. Stage

Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.

5. Stage

Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving.