Ingredients for - Carolina BBQ Peppers

1. Corn oil 2 cups
2. Cider vinegar 2 cups
3. White sugar 2 cups
4. Ketchup 4 cups
5. Fresh jalapeno peppers, sliced into rings 1 pound
6. Dried oregano 1 pinch
7. Garlic, minced 1 clove

How to cook deliciously - Carolina BBQ Peppers

1 . Stage

In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.

2 . Stage

Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.