Carolina BBQ Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
80
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Source:
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Ingredients for - Carolina BBQ Peppers

1. Corn oil - 2 cups
2. Cider vinegar - 2 cups
3. White sugar - 2 cups
4. Ketchup - 4 cups
5. Fresh jalapeno peppers, sliced into rings - 1 pound
6. Dried oregano - 1 pinch
7. Garlic, minced - 1 clove

How to cook deliciously - Carolina BBQ Peppers

1. Stage

In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.

2. Stage

Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

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