Ingredients for - Egg-Fried Tofu
7.
Serrano chile peppers, chopped 2
How to cook deliciously - Egg-Fried Tofu
1 . Stage
Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
2 . Stage
Heat vegetable oil in a large, deep saucepan over medium heat.
3 . Stage
Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
4 . Stage
Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.
Recipe information
Cooking:
15 min.
Servings per container:
2
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