Recipe information
Ingredients for - Egg-Fried Tofu
7. Serrano chile peppers, chopped - 2
How to cook deliciously - Egg-Fried Tofu
1. Stage
Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
2. Stage
Heat vegetable oil in a large, deep saucepan over medium heat.
3. Stage
Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
4. Stage
Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.
