Name: The Ultimate Brownie
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unsalted butter - 1 ½ cups; White sugar - 3 cups; Vanilla extract - 2 teaspoons; Eggs, beaten - 7; All-purpose flour - 1 ¼ cups; Unsweetened cocoa powder - 1 ¼ cups; Salt - 1 teaspoon; Chopped walnuts - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Ultimate Brownie

1. Unsalted butter - 1 ½ cups

2. White sugar - 3 cups

3. Vanilla extract - 2 teaspoons

4. Eggs, beaten - 7

5. All-purpose flour - 1 ¼ cups

6. Unsweetened cocoa powder - 1 ¼ cups

7. Salt - 1 teaspoon

8. Chopped walnuts - 1 pound

How to cook deliciously - The Ultimate Brownie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.

2. Stage

In a saucepan over medium-heat, melt butter. Stir in sugar until dissolved. Remove mixture from heat. Gradually pour melted butter into beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in vanilla.

3. Stage

Sift flour, cocoa, and salt together. Add flour mixture to butter mixture, mixing until combined. Stir in walnuts. Spread batter into the prepared pan.

4. Stage

Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!