Potato Spinach Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Potato Spinach Casserole

1. Potatoes, peeled and cubed - 7 large
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Sour cream - 1 cup
4. Butter - ¼ cup
5. Chopped green onions - 2 tablespoons
6. Salt - 2 teaspoons
7. Black pepper - ¼ teaspoon
8. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Potato Spinach Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

2. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.

3. Stage

Combine mashed potatoes, spinach, sour cream, butter, green onions, salt, and pepper in a large bowl. Spoon into the prepared dish.

4. Stage

Bake in the preheated oven for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more minutes.