Ingredients for - Citrus and Pomegranate Salad
1.
Pink or ruby-red grapefruits 2
2.
Navel oranges 2
4.
Pomegranate arils ½ cup
6.
Frozen lemonade concentrate, undiluted ¼ cup
7.
Fresh mint sprigs for garnish (optional) ¼ cup
How to cook deliciously - Citrus and Pomegranate Salad
1 . Stage
Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
2 . Stage
Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
3 . Stage
Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
Recipe information
Cooking:
15 min.
Servings per container:
4
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