Citrus and Pomegranate Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Citrus and Pomegranate Salad

1. Pink or ruby-red grapefruits - 2
2. Navel oranges - 2
3. Tangerines - 4
4. Pomegranate arils - ½ cup
5. Sour cream - ½ cup
6. Frozen lemonade concentrate, undiluted - ¼ cup
7. Fresh mint sprigs for garnish (optional) - ¼ cup

How to cook deliciously - Citrus and Pomegranate Salad

1. Stage

Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.

2. Stage

Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.

3. Stage

Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.