Name: Instant Pot Horseradish-Dill Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Sour cream - ¼ cup; Freshly grated Parmesan cheese, divided - 6 tablespoons; Prepared horseradish - 1 tablespoon; Dried dill weed - 2 teaspoons; Fresh asparagus, trimmed and chopped - 1 pound; Water - ½ cup; Panko bread crumbs - 2 tablespoons

Ingredients for - Instant Pot Horseradish-Dill Asparagus

1. Mayonnaise ¼ cup

2. Sour cream ¼ cup

3. Freshly grated Parmesan cheese, divided 6 tablespoons

4. Prepared horseradish 1 tablespoon

5. Dried dill weed 2 teaspoons

6. Fresh asparagus, trimmed and chopped 1 pound

7. Water ½ cup

8. Panko bread crumbs 2 tablespoons

How to cook deliciously - Instant Pot Horseradish-Dill Asparagus

1 . Stage

Combine mayonnaise, sour cream, 4 tablespoons Parmesan cheese, horseradish, and dill in a large bowl. Add asparagus and stir to combine. Transfer mixture to a round 1.6-liter casserole dish (approximately 7 1/2 inches) and cover with foil.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot). Place the trivet inside and add water. Place casserole dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit for 2 minutes. Using pot holders, remove the casserole dish and uncover.

4 . Stage

Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the asparagus.

5 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil asparagus until breadcrumbs are starting to brown, about 5 minutes.