Salad with chicken and capers
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Salad with chicken and capers

1. Chicken fillet - 150 gram
2. Capers - 2 tbsp
3. Cucumbers - 1 PC.
4. Carrot - 1 PC.
5. Leek - taste
6. Green peas - 1/2 B.
7. Chicken egg - 3 PC.
8. Potatoes - 1 PC.
9. Salt - taste
10. Mayonnaise - taste

How to cook deliciously - Salad with chicken and capers

1. Stage

Boil chicken fillet (150g). Cut into small cubes.

1. Stage. Salad with chicken and capers: Boil chicken fillet (150g). Cut into small cubes.

2. Stage

Boil the eggs (3 pcs.), cut into slices.

1. Stage. Salad with chicken and capers: Boil the eggs (3 pcs.), cut into slices.

3. Stage

Boil carrots (1 piece). Cut into small cubes.

1. Stage. Salad with chicken and capers: Boil carrots (1 piece). Cut into small cubes.

4. Stage

Boil the potatoes (1 piece). Cut into small cubes.

1. Stage. Salad with chicken and capers: Boil the potatoes (1 piece). Cut into small cubes.

5. Stage

Chop leeks in thin rings.

1. Stage. Salad with chicken and capers: Chop leeks in thin rings.

6. Stage

Remove the skin from the cucumber (1 piece). Cut the cucumber into small cubes.

1. Stage. Salad with chicken and capers: Remove the skin from the cucumber (1 piece). Cut the cucumber into small cubes.

7. Stage

In a bowl combine all the chopped ingredients for the salad. Then add canned peas (1/2 can), add capers (2 tablespoons). Then add salt to taste and dress the salad with mayonnaise.

1. Stage. Salad with chicken and capers: In a bowl combine all the chopped ingredients for the salad. Then add canned peas (1/2 can), add capers (2 tablespoons). Then add salt to taste and dress the salad with mayonnaise.

8. Stage

Bon appetit!

1. Stage. Salad with chicken and capers: Bon appetit!