Name: My Favorite Pork Turkey Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Ground pork - 1 pound; Cooking oil - 1 tablespoon; Carrot, minced - 1; Red bell pepper, minced - ½; Onion, minced - ½; Garlic, minced - 2 cloves; Thawed frozen chopped spinach - ⅓ cup; Bread crumbs - ½ cup; Wheat germ (Optional) - ½ cup; Eggs, room temperature - 2; Ketchup - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Honey - 1 tablespoon; Ketchup - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - My Favorite Pork Turkey Meatloaf

1. Ground turkey - 1 pound

2. Ground pork - 1 pound

3. Cooking oil - 1 tablespoon

4. Carrot, minced - 1

5. Red bell pepper, minced - ½

6. Onion, minced - ½

7. Garlic, minced - 2 cloves

8. Thawed frozen chopped spinach - ⅓ cup

9. Bread crumbs - ½ cup

10. Wheat germ (Optional) - ½ cup

11. Eggs, room temperature - 2

12. Ketchup - 2 tablespoons

13. Salt - 2 teaspoons

14. Ground black pepper - 1 teaspoon

15. Honey - 1 tablespoon

16. Ketchup - 1 tablespoon

How to cook deliciously - My Favorite Pork Turkey Meatloaf

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Set the ground turkey and ground pork out at room temperature to warm slightly.

3. Stage

Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.

4. Stage

Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.

5. Stage

Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.

6. Stage

Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.