Name: Banh Mi Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Ground beef - ½ pound; Ground pork - ½ pound; Rolled oats - ½ cup; Bread, shredded - 1 slice; Egg - 1 large; Onion, diced - ¼ small; Green onion, sliced - 1 stalk; Dry onion soup mix - 3 tablespoons; Chopped fresh basil - 2 tablespoons; Soy sauce - 1 tablespoon; Minced fresh ginger root - 1 tablespoon; Sesame oil - ½ tablespoon; Slider-size burger buns - 1 (15 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banh Mi Sliders

1. Ground beef - ½ pound

2. Ground pork - ½ pound

3. Rolled oats - ½ cup

4. Bread, shredded - 1 slice

5. Egg - 1 large

6. Onion, diced - ¼ small

7. Green onion, sliced - 1 stalk

8. Dry onion soup mix - 3 tablespoons

9. Chopped fresh basil - 2 tablespoons

10. Soy sauce - 1 tablespoon

11. Minced fresh ginger root - 1 tablespoon

12. Sesame oil - ½ tablespoon

13. Slider-size burger buns - 1 (15 ounce) package

How to cook deliciously - Banh Mi Sliders

1. Stage

Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.

2. Stage

Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.

3. Stage

While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.

4. Stage

Add patties to toasted buns and serve.