Recipe information
Ingredients for - Spicy Korean Chicken and Ramen Noodle Packets
6. Boneless, skinless chicken breasts, thinly sliced - 2
7. (1-inch) slices green onions - 1 cup
9. Thinly sliced button mushrooms - 2 cups
11. Ramen noodles, cooked al dente - 2 (3 ounce) packages
How to cook deliciously - Spicy Korean Chicken and Ramen Noodle Packets
1. Stage
Preheat the oven to 425 degrees F.
2. Stage
Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
3. Stage
Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
4. Stage
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
5. Stage
Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
6. Stage
Bake in the oven for 25 minutes or until chicken is cooked throughout.
