Name: Spicy Korean Chicken and Ramen Noodle Packets
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Gochujang (Korean chile paste) - 3 tablespoons; Soy sauce - 3 tablespoons; Water - ⅓ cup; Sesame oil - 2 tablespoons; Sugar - 1 ½ teaspoons; Boneless, skinless chicken breasts, thinly sliced - 2; (1-inch) slices green onions - 1 cup; Thinly sliced red cabbage - 1 cup; Thinly sliced button mushrooms - 2 cups; Zucchini, thinly sliced - 1; Ramen noodles, cooked al dente - 2 (3 ounce) packages; Reynolds Wrap® Aluminum Foil - 2 (3 ounce) packages

Ingredients for - Spicy Korean Chicken and Ramen Noodle Packets

1. Gochujang (Korean chile paste) 3 tablespoons

2. Soy sauce 3 tablespoons

3. Water ⅓ cup

4. Sesame oil 2 tablespoons

5. Sugar 1 ½ teaspoons

6. Boneless, skinless chicken breasts, thinly sliced 2

7. (1-inch) slices green onions 1 cup

8. Thinly sliced red cabbage 1 cup

9. Thinly sliced button mushrooms 2 cups

10. Zucchini, thinly sliced 1

11. Ramen noodles, cooked al dente 2 (3 ounce) packages

12. Reynolds Wrap® Aluminum Foil 2 (3 ounce) packages

How to cook deliciously - Spicy Korean Chicken and Ramen Noodle Packets

1 . Stage

Preheat the oven to 425 degrees F.

2 . Stage

Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.

3 . Stage

Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.

4 . Stage

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.

5 . Stage

Repeat the process 3 more times and place the foil packets on a cookie sheet tray.

6 . Stage

Bake in the oven for 25 minutes or until chicken is cooked throughout.